Enjoy your holidays without absorbing all the
carbs and fat! Simply take 2-3 capsules before large meals. How
it works
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Natural Liposuction Pill
Safety Approved
for ' At home' use

90
capsules only 29.99
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All natural ingredients: Phaseolamin 2250™
If you havn't heard of this you will! It is the most fantastic weight loss
break through in
years!
The Zone. The Atkins Diet. Carbohydrate Addicts. One of the hottest weight loss
and diet trends over the past decade has been the low-carb movement. Designed to
control blood glucose levels by minimizing intake of starchy carbohydrates,
which are easily converted to sugar, these diets emphasize more slowly
metabolized foods such as proteins and fats. However, it can be difficult to
stick with these diets, particularly when traveling or when faced with a plate
of pasta or freshly baked bread.
History
As early as the 1940s, scientists discovered that some
plants, particularly wheat and beans, contained specific inhibitors of animal
alpha amylases, the enzymes that help turn starch to sugar. Researchers
theorized that use of these inhibitors could help improve carbohydrate tolerance
in diabetics and aid in weight control. It wasn't until the early 1970s that
studies were conducted to determine the specific starch neutralizing ability of
the plants. In 1974, J. John Marshall and Carmen Lauda purified a proteinaceious
inhibitor of alpha-amylase from kidney beans (Phaseolus vulgaris), which
they named Phaseolamin. A study they conducted on Phaseolamin an extract
from a portion of the white kidney bean found that it was a specific
alpha amylase (starch) inhibitor
The research launched an array of crude bean amylase
inhibitor preparations for weight control. They were marketed as "starch
blockers" that claimed to reduce starch digestion by inhibiting
intraluminal amylase activity. Unfortunately, in July 1982, the Food and Drug
Administration (FDA) suspended sale of these "starch blockers" after
several clinical studies showed that most products failed to deliver on their
promised benefits.
The
concept was still intriguing, and a group of researchers at the Mayo Clinic,
launched a study to determine why the commercial preparations were ineffective
in vivo in spite of their activity in vitro. The study used a purification
procedure to concentrate the bean-derived alpha-amylase inhibitor "Compared
with a commercial preparation and crude bean extract, this partially purified
inhibitor inactivated intraduodenal, intraileal and salivary amylase in vitro
faster and more completely," they wrote. "Commercial amylase
inhibitors failed to decrease starch digestion in vivo mainly because they have
insufficient antiamylase activity. However, a partially purified inhibitor with
increased specific activity is stable in human gastrointestinal secretions,
slows dietary starch digestion in vitro, rapidly inactivates amylase in the
human intestinal lumen and decreases digestion of starch in humans."
A
follow up in vivo study by Layer found similar results The researchers used four
volunteers to
investigate the effects of decreased intraluminal amylase activity
on digestion of starch and postprandial gastrointestinal and hormonal responses.
The results showed that more than 95 percent inhibition of amylase reduced
dietary starch digestion within the small intestine and uptake of dietary starch
from the small intestine. In addition, they found that the amylase inhibitor
decreased postprandial release of insulin.
Using these studies as a basis for investigation and product
development, Pharmachem Laboratories recently introduced Phaseolamin 2250™.
The ingredient is a standardized, all-natural, non-stimulant starch neutralizer,
extracted from a portion of the white kidney bean, which Pharmachem stated is
similar to the extract studied by the Mayo Clinic.
The name comes from an independent in vitro test conducted by
Lycoming Laboratories for Pharmachem. Using a modified U.S. Pharmacopoeia (USP)
test method, Lycoming Laboratories found that Phaseolamin had approximately
5,000 alpha amylase inhibiting units (aaiu) per gram. Pharmachem then applied
its proprietary conversion factor based on USP literature to convert the aaiu/gram
to calories/gram. The
company found that Phaseolamin neutralized 2,250 starch calories, or the
equivalent of more than one pound of spaghetti.
Pharmachem manufactures the ingredient from a non-genetically
modified plant source. Phaseolamin contains no stimulants and is Generally
Recognized by the FDA as safe (GRAS). Doses range from 250 to 1,000 mg/person,
depending on needs and the degree of starch in the meal.
Research compliments of (Gastroenterology, 91,1:41-48, 1986).
Chitosan
, the second ingredient in our accelerated reshaping product, acts like a
fiber "sponge" in the digestive tract binding up to 10 to 12 times its
own weight in undigested fat, helping you work toward your weight-loss goals.
When taken with water before your largest meals, it literally absorbs the fat
you eat before it can be digested and converted into excess pounds and
artery-clogging plaque
The U.S. Patent for chitosan
states that it helps reduce fat, lower cholesterol and control weight naturally.
Order
Natural Liposuction Capsules (same
day shipping for all in stock items)
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She is the founder of Body Beautiful Products and author of Stretchmarks.com
The Book. It includes the Natural Liposuction program.
Personal consultations
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for details.
Today
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